John Ash is the “Father of Wine Country Cuisine” he opened the acclaimed John Ash & Company and hosts the radio show “The Good Food Hour” on KSRO for over 34 years. He launched two shows on the Food Network and still teaches his beloved trade around the world.

John is the author of 7 books and is a two-time James Beard Award winner as well as a Julia Child Cookbook of The Year. His latest cookbook is just released “The Hog Island Book of Fish & Seafood” and we are thrilled to share the recipes with you.

John Finger, Founding Partner and CEO of Hog Island Oyster Co. will be co-hosting this Campovida conversation. Hear the stories from both Johns about their work and their commitment to the health of our oceans and planet. These two men are our friends and we can’t wait for you to share in this reunion and celebration.

You will not want to miss this, so be sure to get your tickets for this special event on Saturday, September 23 at 11:00 am.

Tickets include a glass of Campovida estate organic wine and a Hog Island Oyster nibble and an autographed copy of John Ash’s newest cookbook (retails for $40, but priceless signed). If you already have the cookbook, there is an option for just coming for the conversation, wine, and nibble.