Gather with friends old and new for a cozy evening filled with gratitude, laughter, and exceptional food and wine. Enjoy a hearty multi-course dinner crafted by Stock Farm's talented Chef Sarah Henry, featuring locally sourced ingredients and traditional Friendsgiving favorites. Each dish will be thoughtfully paired with Campovida's exquisite organic wines.

During the evening, we'll share stories from the 2024 harvest season, discuss upcoming varietal releases, and unveil Campovida’s future plans, including the introduction of the Stewards Association and what it means for our community.